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Kitchen Extract Cleaning in Oxford

TR19 canopy, ductwork and extractor fan cleaning for Oxford commercial kitchens — arranged through a vetted local contractor, certificate and photos on every job.

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Commercial kitchen extract cleaning in Oxford

Kitchen extract cleaning in Oxford

Oxford's food scene has three distinct parts. The historic centre around the Covered Market, High Street, Turl Street and George Street mixes tourist-facing restaurants with college kitchens that feed hundreds at formal hall; the Westgate centre added a large roof-top dining terrace and a food hall; and the Cowley Road, running east from Magdalen Bridge through St Clement's, is the city's independent quarter, with Lebanese, Thai, Indian and Caribbean kitchens alongside pubs and cafes. Jericho and Walton Street, Summertown's Banbury Road, and the Botley Road retail parks each add further clusters. The John Radcliffe, Churchill and Nuffield Orthopaedic hospitals run substantial catering, and Oxford Brookes at Headington has its own campus kitchens.

College kitchens are a special case: many are centuries old, with extract systems threaded through listed buildings and running heavily during term but far less in the vacations. TR19 frequency follows hours of cooking, so a college may be heavy use in term, needing a three-month clean, and moderate across the year. A Cowley Road grill or a busy Westgate restaurant is typically heavy use throughout; a Jericho cafe may be light use at twelve months. We arrange TR19 extract cleaning for colleges, restaurants and pubs across the city.

Compliance in Oxford

Oxford City Council's environmental health team is the food safety authority in the city, and its officers ask about extract cleaning when inspecting premises, especially those in the tightly packed streets around the Covered Market. Fire cover comes from Oxfordshire Fire and Rescue Service, which is run by Oxfordshire County Council and has its city station on Rewley Road; its protection officers audit under the Fire Safety Order and expect a documented cleaning schedule in higher-risk kitchens. Oxford's listed buildings and college accommodation above kitchens raise the stakes considerably. Insurers writing cover for college catering and city-centre restaurants build TR19 into their conditions, and a loss adjuster will start any fire claim by asking for the last certificate.

Local facts: environmental health — Oxford City Council; fire and rescue — Oxfordshire Fire and Rescue Service; care regulator — CQC.

How it works for a Oxford kitchen

Let us know the kitchen's location and cooking pattern, including any term-time variation, and we will pass it to a contractor who covers Oxford and the surrounding county and can quote within a working day. For colleges, the work is usually scheduled in a vacation week; for restaurants, overnight. The contractor issues a TR19 certificate and photo report on completion, and we track the next due date and remind you ahead of it. Ask for an Oxford quote.

Services we arrange here: Kitchen Extract Cleaning · Canopy Cleaning · Ductwork Cleaning · Extractor Fan Cleaning · Filter Cleaning and Replacement

Also covering the towns around Oxford

Abingdon · Banbury · Bicester · Carterton · Didcot · Kidlington · Thame · Wantage · Witney

Nearby: Abingdon · Witney · Bicester · Kidlington · Didcot · Thame · Woodstock · Banbury — all covered from Oxford. Other cities in South East England: Brighton · Reading · Milton Keynes · Southampton · Portsmouth · Maidstone · Guildford · Slough

Frequently asked questions

Can a college kitchen be cleaned during the Christmas or Easter vacation?

Yes, and that is usually the best time. Vacation weeks give the contractor uninterrupted access to kitchens that are otherwise in use from breakfast to late dinner, and any access panels that need fitting can go in without disrupting service. Tell us your term dates when you enquire and we will make sure the contractor works to them.

How do you decide the cleaning interval for a Cowley Road restaurant?

By the hours of cooking each day and the type of cooking. A grill or fryer-based kitchen open from midday to midnight is heavy use under TR19 and needs cleaning every three months. A kitchen with shorter hours, or one that mostly boils, steams and bakes, may be moderate use at six months. The contractor's grease readings at each clean confirm whether the interval is right.

We have had a fire in the extract and the loss adjuster is asking for our cleaning records. What now?

Send whatever certificates and reports you hold, even old ones. If the system has been cleaned but the paperwork is missing, ask the previous contractor for a copy. Going forward, the clean we arrange comes with a full report, and our insurance guide explains what adjusters look for and how to keep the evidence in order.

Get a TR19 Extract Cleaning Quote Anywhere in the UK

Tell us about your kitchen and where it is. We match you with a vetted local specialist and you get a clear, no-obligation quote — usually the same working day.

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