TR19 canopy, ductwork and extractor fan cleaning for Birmingham commercial kitchens — arranged through a vetted local contractor, certificate and photos on every job.

Birmingham's food map is one of the most varied in the country. The Balti Triangle across Ladypool Road, Stoney Lane and Stratford Road in Sparkbrook and Balsall Heath is the obvious starting point, with dozens of Pakistani and Kashmiri restaurants and grill houses, and Alum Rock Road and Coventry Road in Small Heath match it for volume. Chinatown around Hurst Street and the Arcadian runs wok ranges and roast-meat kitchens all day; Brindleyplace and the Mailbox line the canals with chain and hotel restaurants; the Jewellery Quarter's St Paul's Square and Digbeth's Custard Factory carry the independents and street-food traders; and Broad Street's bars trade until the early hours. Out in the suburbs, Kings Heath's York Road, Stirchley's Pershore Road, Moseley village and Harborne High Street have built strong independent scenes, and Soho Road in Handsworth serves Punjabi and Caribbean kitchens at scale.
The Queen Elizabeth Hospital, Heartlands, three universities, the NEC and the Bullring's restaurant floors add kitchens on an institutional scale. TR19 puts a charcoal grill on Stratford Road or a Chinatown wok kitchen in the quarterly band, most Brindleyplace and Jewellery Quarter restaurants at six months, and a light-use office cafe on Colmore Row at twelve. We arrange TR19 kitchen extract cleaning for restaurants and institutional kitchens across the whole city.
Birmingham City Council is the largest local authority in the country and its environmental health officers inspect thousands of kitchens from Sparkbrook to Sutton Coldfield; West Midlands Fire Service enforces fire safety across the city and its fire safety officers are familiar with the terraced grill houses of the Balti Triangle and Alum Rock, where a duct fire spreads into flats above within minutes. Insurers underwriting Birmingham's restaurants tend to specify a TR19 interval as a policy condition, and after a fire the loss adjuster will ask for the certificate, grease readings and photographs before liability is discussed. Franchisees at the Bullring and Grand Central face a brand audit on top, which the same report satisfies.
Give us the postcode, cooking style and hours and we will match you with a contractor based in Birmingham or the Black Country who can quote within a working day. Balti Triangle and Chinatown kitchens are cleaned after the last service; hotel and hospital kitchens overnight or between shifts. The specialist we assign works to TR19 Grease, photographs every section before and after, and issues the certificate; we set the next due date from the frequency guide and remind you. Request a Birmingham quote.
Services we arrange here: Kitchen Extract Cleaning · Canopy Cleaning · Ductwork Cleaning · Extractor Fan Cleaning · Filter Cleaning and Replacement
Bromsgrove · Burton upon Trent · Catshill · Halesowen · Lichfield · Oldbury · Redditch · Rowley Regis · Smethwick · Solihull · Sutton Coldfield · Tamworth · West Bromwich
Nearby: Solihull · Sutton Coldfield · West Bromwich · Dudley · Walsall · Halesowen · Redditch · Bromsgrove — all covered from Birmingham. Other cities in West Midlands: Coventry · Wolverhampton · Worcester · Hereford · Telford · Stoke-on-Trent
Every three months. Kitchens on Ladypool Road and Stratford Road typically run tandoors, charcoal grills and deep fryers from lunchtime until after midnight, which is the definition of heavy use under TR19. Grease builds fastest in the plenum and the first metre of duct, and a quarterly clean is the only interval that keeps the thickness under the limit and the certificate valid.
The contractor does, working with the building's managing agent to book the roof and plant-room access and to isolate the fan safely. Shared risers in mixed-use blocks are common around Brindleyplace, the Mailbox and the city core, and the report will show which sections are yours and which are landlord plant, so responsibility is clear if a question ever arises.
Yes. Multi-site operators are common here, from Bullring franchisees to pub groups with a dozen kitchens across the suburbs. We assign one contractor to the estate, align the intervals so every certificate falls within the same window, and send a single reminder before each round. Head office receives all the reports together.
Tell us about your kitchen and where it is. We match you with a vetted local specialist and you get a clear, no-obligation quote — usually the same working day.